Here's what you need:
Here's what you do:
Heat apricot preserves in microwave for 1 min until semi-fluid. Meanwhile, cut puff pastry into 3 to 4-inch squares. Peel and slice apples thinly. Brush tops of puff pastries with preserves to 1/2 inch of the edges. Fan the apple slices onto centers of pastries. Brush apple slices with preserves. Bake for about 12-14 minutes, until lightly golden brown.
Labels: Apple Tart recipe, Pepperidge Farm Puff Pastry