Preheat oven to 375°
2 TBSP Butter, melted
1 Cup Flour
1 Cup Milk
2 Eggs
½ tsp Salt
Generously brush butter into 9 muffin cups using all the butter. Whisk the remaining ingredients into a thin batter. Fill muffin cups ½ to 2/3 full, dividing batter evenly. Bake 30 minutes. Do not open oven during baking or they will fall. Pierce each popover with a fork to keep them from collapsing. Serve with butter, honey or jam.
Labels: bread, Popover recipe, Popovers
