Ever had Popovers? These are melt-in-your-mouth good!

Preheat oven to 375°

2 TBSP Butter, melted
1 Cup Flour
1 Cup Milk
2 Eggs
½ tsp Salt

Generously brush butter into 9 muffin cups using all the butter. Whisk the remaining ingredients into a thin batter. Fill muffin cups ½ to 2/3 full, dividing batter evenly. Bake 30 minutes. Do not open oven during baking or they will fall. Pierce each popover with a fork to keep them from collapsing. Serve with butter, honey or jam.

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