Easy Southern Biscuits - 3 Ingredients!

It is hard to believe, but the tastiest recipe I've found for my Easy Southern Biscuits also happens to have only 3 ingredients! 

1              Stick Cold Butter
2              Cups Self-Rising Flour
1              Cup Milk, Buttermilk or Half & Half
2              Tbsp Melted Butter

Cut butter into flour using pastry cutter until largest pieces are the size of peas.  Gently fold in milk until a wet, shaggy dough forms.  Don’t overmix, or biscuits will be tough.  Place dough onto generously floured surface.  Pat into a 3/4-inch round disc.  Using sharp, floured cookie cutter, cut biscuits and place onto silpat-lined cookie sheet.  Gently push remaining dough into another disc and repeat.  Brush biscuit tops with melted butter.  Bake for 8-10 min.

Wasn't that easy?

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